Authentic
Midwest
Seasoning

Home Grown Taste
Since 1818

JAK on Vegetables

Grill, Bake, Steam, Boil – VEGETABLES – Broccoli, Lettuce, Squash, Cucumbers, Tomatoes

Use JAK on different vegetables, cold cut or cooked!  Simply shake on cut cucumbers, sliced red or green tomatoes, a salad, or steamed broccoli.  JAK adds that Midwest home taste, not hot or exotic, just flavorful!

 

JAK on Cold Vegetables
Shake JAK on freshly cut cucumbers and tomatoes!

 

 

 

 

 

JAK on Brussel Sprouts

INGREDIENTS

1-12 ounces brussel sprouts
6 pieces of Bacon, drippings and pieces
1-2 tsp JAK

 

 

DIRECTIONS

1. Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, leaving grease in the skillet.

2.Cook onion in the bacon grease in the skillet until translucent, about 5 minutes.

3.Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender, about 5 minutes. Stir in JAK Seasoning. Sprinkle in bacon pieces.

 

 

JAK in Dip

INGREDIENTS

1 lb cream cheese
3/4 cup sour cream
2 tsp JAK

 

 

 

DIRECTIONS

1.Warm cream cheese in microwave, 30-60 seconds, and mix until soft.

2. Add ¾ cup sour cream and mix until smooth.

3. Add 2 Tsp of JAK into the mix. Refrigerate until thick mixture solidifies.

Good for dipping pretzels, chips, and vegetables.  Put a dollop on your baked potato. Use in soup to create a thick base. Add to warm vegetables to create a creamy dish. Use in casseroles to add flavor.