Marilyn welcomes you to JAK Seasoning. She comes from 3 generations of Midwest cooks and learned the secret combination of spices from her grandmother. Now, Marilyn is introducing this consistent and authentic Midwest flavor to the world.
“Over the years, friends and family have begged me to make chicken with JAK Seasoning for gatherings and events. After forty years of serving this seasoning I finally can offer it to the public.”
Try it on pork chops, steaks, vegetables, and even fried cheese sticks!