Authentic
Midwest
Seasoning

Home Grown Taste
Since 1818

JAK in Other

Shake JAK Seasoing into sour cream, cream cheese, or mayonnaise dishes. Great in tuna fish salad, chicken salad, egg salad, deviled eggs, or sprinkled on your hard-boiled eggs. A favorite we are hearing about is to sprinkle JAK on buttered noodles, WHAT!?!  It’s sooo0 good.  How about some JAK to zip up your cream of tomato soup?

JAK in Dip

INGREDIENTS

1 lbs         Cream Cheese
3/4 cup    Sour Cream
2 tsp         JAK

 

 

 

DIRECTIONS

1,Warm cream cheese in microwave, 30-60 seconds, and mix until soft.

2. Add ¾ cup sour cream and mix until smooth.

3. Add 2 tsp of JAK into the mix. Refrigerate until thick mixture solidifies.

Good to dip pretzels, chips, and vegetables.  Put a dollop on your baked potato. Use in soup to create a thick base. Add to warm vegetables to create a creamy dish. Use in casseroles to add flavor.

 

JAK in Stuffing

Add JAK Seasoning to your own favorite stuffing recipe.  Use in replace of typical seasoning, or sprinkle when dish is complete.

Remember, JAK is powerful, so go lightly until you develop the right amount for your taste!